麦芽糖叉烧 Barbeque Char Siew

香港十大经典名菜之一 – 蜜汁叉烧。

肉嫩多汁，色泽鲜明，香味四溢，一家大小的最爱。

解冻后可稍微煎一煎让外皮更加香脆，一口咬下去品尝到外脆内嫩的口感，蜜汁覆盖味蕾的当儿，幸福指数直冲云霄 。满足素食者对传统食物的要求亦不忘本初。可当零嘴，配饭，当作面包馅料等。

品名：麦芽糖叉烧
成分：小麦面筋，糖，麦芽糖，素食蚝油，酱油，南乳，素食调味料
过敏原资讯：小麦面筋，大豆
净重：200克
总重量：220克
有效日期：标示于产品包装上
保存方法：保持于摄氏-18度之冷藏中
食用方法：自然解冻后即可食用。
原产地：马来西亚

BBQ Char Siew is one of the famous Cantonese cuisines. Our BBQ Char Siew is perfectly charred, juicy, tender and well-marinated. It tastes even better if you panfry it slightly after fully defrost. Our Char Siew can be served with rice, snacks or even use as fillings.

Product Name : Barbeque Char Siew
Ingredients : Wheat Gluten, Sugar, Maltose, Vegetarian Oyster Sauce, Soy Sauce, Fermented Red Beancurd, Vegetarian Seasonings
Allergen Information : Contains Wheat Gluten, Soybean
Net Weight : 200g
Gross Weight : 210g
Best Before : Labelled on food packaging
Storage Method : Keep frozen below -18°C
Cooking Instructions : Ready to serve after it is completely thawed.
Country of Origin : Malaysia