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品名 :马来风味咖喱酱
成份 :棕榈油、辣椒、香茅、海盐、咖喱粉、甘蔗冰糖、素峇拉煎、素食调味料、姜、石栗、南姜、
姜黄、咖喱叶、桂皮、丁香
过敏原资讯 :大豆
食用方法 :
咖喱面/米粉汤
水份:450ml, 咖喱酱 50g
咖喱杂菜
将50克咖喱酱与300克清水搅拌均匀煮热。可以随意添加个人喜爱的食材(如蔬菜、豆腐。
建议食材分量不超过300克)。加入50克椰子奶,再次煮热,即可享用。口味因人而异,水分与酱料
可自行调配。
Product Name : Authentic Curry Paste
Ingredients : Cooking Oil, Chilli, Lemongrass, Sea Salt, Curry Powder, Sugar Cane Rock Sugar,
Fermented Soybean Paste, Vegetarian Seasonings, Ginger, Candlenut, Galangal, Turmeric,
Curry Leaves, Cinnamon, Clove
Allergen Information : Contains Soybean
Cooking Instructions :
Curry Noodle
Add 50g curry paste and pre-boiled noodles into 450ml of boiling water, stir well and bring it to a boil.
Amount of water can be adjusted to taste. You may add fresh coconut mylk and vegetables of your choice for a better taste.
Vegetable Curry
Add 50g Curry Paste to 300g of water, stir well and cook until it boils.
You may add any other ingredients of your choice for a better taste (e.g. vegetables or tofu,
recommended ingredient weight <300g), add in 50g coconut cream, bring it to a boil and serve hot.
Amount of water and paste can be adjusted to taste.
Weight | 0.43 kg |
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