RM18.00
Thai Green Curry Paste
(200g)
品名 ：泰式青咖喱
成份 ：青辣椒、棕榈油、素食调味料、南姜、香茅、素峇拉煎、海盐、麻疯柑叶
食用方法 ：将50克青咖喱酱与250克清水搅拌均匀煮热。加入80克猴头菇、80克泰国茄子、30克椰浆、10克九层塔，再次煮热，即可享用。口味因人而异，水分与酱料可自行调配。
过敏原 ：大豆
Product Name : Thai Green Curry
Ingredients : Green Chilli, Cooking Oil, Vegetarian Seasonings, Galangal, Lemongrass, Fermented Soybean Paste, Sea Salt, Kaffir Lime Leaves
Allergen Information : Contains Soybean
Cooking Instructions : Add 50g Green Curry Paste to 250g of water, stir well and cook until it boils. Add 80g Hericium Mushroom, 80g Thai Eggplant, 30g Coconut Cream, 10g Basil Leaves. Bring to a boil again and serve hot. Amount of water and paste can be adjusted to taste.
| Weight | 0.43 kg |
|---|
