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curry-laksa-vegan-vegetarian-素咖喱米粉-包装-即食面-马来西亚

古早味家乡咖喱米粉 Curry Laksa Mihun

RM5.00

(1 customer review)

Authentic Hometown Mee Hoon Curry Laksa
(1人份 / 1 serve)

Purchase this product now and earn 5 Points!
SKU: N02
Categories: ,
Product Name : Malaysian Curry Laksa
Ingredients : Vermicelli – Rice, Salt
Curry Paste-Cooking Oil, Chilli, Lemongrass, Sea Salt, Curry Powder, Vegetarian Seasonings, Sugar Cane Rock Sugar, Fermented Soybean Paste, Ginger, Candlenut, Galangal, Turmeric, Curry Leaves, Cinnamon, Clove
Coconut Powder -Coconut, Maltodextrin, Modified Starch
Allergen Information : Contains Soybean
Net Weight : 110g
Expiry Date : Labelled on food packaging
Storage Method : Store in a cool and dry place
Country of Origin : Malaysia
Cooking Instructions:
1. Mix and stir well the curry paste and coconut powder in a bowl.
2. Cook the vermicelli in 450ml± of boiling water for 1 minute.
3. Add in the mixed curry paste. Stir well and cook for another minute. It is ready to serve.
* The texture of vermicelli and amount of water can be adjusted to taste.
* It taste better with canned / fresh coconut mylk.
* You may add vegetables, tofu or other ingredients of your choice.
品名 ：咖喱叻沙湯米粉
成份 ：米粉 – 米、鹽
咖喱醬-棕櫚油、辣椒、香茅、海鹽、咖喱粉、素食調味料、甘蔗冰糖、素峇拉煎、薑、石栗、南薑、薑黃、咖喱葉、桂皮、丁香
椰漿粉-椰子、麥芽糊精、改良澱粉
過敏原資訊 ： 大豆
淨重 ：110克
有效日期 ：標示於產品包裝上
保存方法 ：存放在陰涼乾燥處
原產地 ：馬來西亞
食用方法 ：
1. 將咖喱醬包與椰漿粉取出，一起攪拌均勻後待用。
2. 先把450ml±的水在鍋中煮滾，然後取出米粉放進鍋裡煮1分鐘。
3. 將已準備好的醬料倒入鍋裡再煮1分鐘，咖喱叻沙湯米粉即可食用。
* 口味因人而異，米粉的軟度與水份可自行調配。
* 若使用盒裝/罐裝或新鮮椰漿，風味更佳。
* 可自行加上蔬菜、豆腐等配料。
Vegan-curry-laksa Vegan-curry-laksa Vegan-curry-laksa Vegan-curry-laksa Vegan-curry-laksa Vegan-curry-laksa Vegan-curry-laksa

Weight 0.274 kg

1 review for 古早味家乡咖喱米粉 Curry Laksa Mihun

  1. zheeyun99 –

    I survived my study week with this curry laksa mihun. Midnight curry with fresh milk is the best study kit! I always put tomato and bean curd skin cuz there is no fridge in my hostel. They went well w the curry.

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