日式味噌拉面 Miso Ramen

浓郁的日式味增酱搭配上弹牙非油炸的面条，烹煮时加入少许无糖植物奶及海带芽，把原本浓郁的汤头提升了档次，增加的顺滑的口感却不影响原有的风味，无论是大人还是小朋友都可以放心享用哦

品名：日式味增拉面
成分：面 – 小麦粉、盐
日式味增酱 – 味噌、芝麻、米醋、醬油、素食調味料 、
花生油、昆布、海鹽、麻油
过敏原资讯：小麦粉、大豆、花生、芝麻
净重：113克
保存期限：标示于产品包装上
保存方法：存放在阴凉干燥处

食用方法：
1. 将拉面放入沸腾水锅内煮3分钟后，沥干备用。
2. 加入日式味增酱和海带芽于 300ml清水中，搅拌均匀煮热。
3. 加入 30克无糖植物奶，再次煮热。
4. 倒入已煮好的拉面中。
5. 最后，加入 1/4茶匙麻油和一些芝麻。日式味增拉面即可享用！
*口味因人而异，面的软度与水份可自行调配。
*可随意添加蔬菜等配料。

Product Name: Miso Ramen
Ingredients: Noodles – Wheat Flour, Salt
Miso Paste – Miso, Sesame, Rice Vinegar,
Soy Sauce, Vegetarian Seasonings, Peanut Oil, Kombu,
Sea Salt, Sesame Oil
Allergen Information : Contains Wheat Flour, Peanut,
Soybean, Sesame
Net Weight : 113g
Best Before: Labelled on food packaging
Storage Method: Store in a cool and dry place

(Recommended Cooking / Serving Instructions-good for 1 serving)
1. Cook ramen in boiling water for 3minutes, drain the water and set aside.
2. Add in Miso Paste and Wakame Seaweed to 300ml of water, stir well and cook until it boils.
3. Add in 30g unsweetened plant-based mylk, let it boil again.
4. Pour into cooked ramen bowl.
5. Lastly, add in 1/4 tea spoon of sesame oil and some sesame seed. It’s is ready to serve.

*The texture of noodles and amount of water can be adjusted to taste.
*You may add vegetables or other ingredients of your choice.