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品名 :日式味噌拉面酱
成份 :味噌、芝麻、花生油、昆布、米醋、酱油、素食调味料、海盐、麻油
过敏原资讯 :花生、大豆、芝麻
食用方法 : 将100克拉面以沸腾的水烫熟后备用。再将40克日式味噌拉面酱与300克清水搅拌均匀煮热。
加入40克滑豆腐,20克新鲜香菇,30克植物奶和一些海藻,再次煮热。将煮热后的拉面汤倒入拉面碗中。
最后,加入一小撮黑胡椒粉碎粒和1/4茶匙麻油,即可享用。口味因人而异,水分与酱料可自行调配。
Product Name : Japan Miso Soup Paste
Ingredients : Miso, Sesame, Peanut Oil, Kombu, Rice Vinegar, Soy Sauce, Vegetarian Seasonings,
Sea Salt, Sesame Oil
Allergen Information : Contains Peanut, Soybean, Sesame
Cooking Instructions : Cook 100g Fresh Ramen, drain away water and set aside.
Add 40g Miso Soup Paste to 300g of water, stir well and cook until it boils. Add in 40g Silky Tofu,
20g Shiitake Mushroom, 30g of Plant-Based Mylk and some seaweed. Bring it to a boil.
Lastly, add in one pinch of Black Pepper Course and 1/4 teaspoon Sesame Oil, pour it over the cooked
Fresh Ramen and serve hot.
Weight | 0.43 kg |
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