RM10.00
Vegetarian Rendang
(2至3人份 / 2-3 serves)
品名 ：传统风味素仁当
成份 ：素羊肉 (香菇蒂)、辣椒干、新鲜香料、新鲜椰浆、油、素食调味料
过敏原资讯 ： 小麦粉、大豆
净重 ：200克
总重量 ：210克
有效日期 ：标示于产品包装上
保存方法 ：-18°C以下冷冻保存
食用方法 ：将冷冻产品连同袋子直接放入沸水中煮热8分钟或蒸15分钟, 取出即可食用。
原产地 ：马来西亚
The tropical aromatics of the coconut, chilis, and spice will arouses its taste. Its texture is tender, complex and absolutely delicious. Rendang is extremely versatile, as it can be served with rice or flat bread, or even as filings.
Product Name : Malaysian Rendang
Ingredients : Mutton (Mushroom Stem), Dried Chilli, Fresh Spices, Fresh Coconut Cream, Cooking Oil, Vegetarian Seasonings
Allergen Infomation : Contains Wheat Flour, Soybean
Net Weight : 200g
Gross Weight : 210g
Best Before : Labelled on food packaging
Storage Method : Keep frozen below -18°C
Cooking Instructions : Immerse Malaysian Rendang frozen pack in boiling water and cook for 8 minutes or steam directly for 15 minutes. It’s now ready to serve.
Country of Origin : Malaysia
| Weight | 0.21 kg |
|---|
