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香辣可口、椰香味绝的马来西亚传统风味 Rendang!Nasi Lemak 必备!做成 Sandwich 更是一流!不吃不知道,原来素食 Rendang 也可以那么好滋味。仅需 8分钟,既能享用的美味料理。
品名 : 馬來西亞素仁當
成份 : 素羊肉 (香菇蒂)、辣椒、新鮮香料、椰漿、棕櫚油、素食調味料
過敏原資訊 :小麥粉、大豆
淨重 : 200克
總重量 : 210克
有效日期 : 標示於產品包裝上
保存方法 : -18°C以下冷凍保存
食用方法 : 將冷凍產品連同內袋直接放入沸水中煮 8分鐘或蒸 15分鐘,打开後即可食用。
原產地 : 馬來西亞
The tropical aromatics of the coconut, chilis, and spice will arouses its taste. Its texture is tender, complex and absolutely delicious. Rendang is extremely versatile, as it can be served with rice or flat bread, or even as filings.
Product Name : Malaysian Rendang
Ingredients : Plant-Based Mutton (Mushroom Stem), Chilli, Fresh Spices, Coconut Cream, Cooking Oil, Vegetarian Seasonings
Allergen Information : Contains Wheat Flour, Soybean
Net Weight : 200g
Gross Weight : 210g
Expiry Date : Labelled on food packaging
Storage Method : Keep frozen below -18°C
Cooking Instructions : Immerse frozen product with inner packaging into boiling water and cook for 8 minutes or steam directly for 15 minutes. Open and ready to serve.
Country of Origin : Malaysia
Weight | 0.21 kg |
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