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品名 : 槟城风味亚参拉萨
成份 : 罗望子膏、豆制品、棕榈油、甘蔗冰糖、素食调味料、海盐、拉萨叶、姜、姜花、南姜、香茅、姜黄、素峇拉煎、辣椒、昆布
过敏原 : 大豆
食用方法 : 将150克拉萨粉条以沸腾的水煮熟后备用,再将50克亚参拉萨酱与200克清水搅拌均匀,煮热后倒入拉萨粉条中,即可享用。口味因人而异,水分与酱料可自行调配。
Product Name : Malaysia Asam Laksa
Ingredients : Tamarind Paste, Soy Protein, Cooking Oil, Sugar Cane Rock Sugar, Vegetarian Seasonings, Sea Salt, Laksa Leaves, Ginger, Ginger Flower, Galangal, Lemongrass, Turmeric, Fermented Soybean Paste, Chilli, Kombu
Allergen Information : Contains Soybean
Cooking Instructions : Cook 150g Laksa Vermicelli, drain away water and set aside. Add 50g Asam Laksa Paste to 200g of water, stir well and cook until it boils. Pour it over the cooked Laksa Vermicelli and serve hot. Amount of water and paste can be adjusted to taste.
Weight | 0.43 kg |
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