五香芋烧卷 Five Spice Roll

外香馅料满的五香芋烧卷，只需跟着简单的步骤油炸后切块，就能轻松的在家中品尝到古早味美食「五香芋烧卷」，油炸后的外皮酥酥脆脆的搭配上新鲜食材，其口感丰富中带有蔬菜的嚼劲以及芋头的独特的香气，搭配上辣酱更是一口接一口呢

品名：五香芋烧卷 (4入）
成份：沙葛、芋头、胡萝卜、豆制品、粘米粉、香菇、木耳、叉烧、棕榈油、酱油、麻油、黄糖、芫荽、五香粉、素食调味料、海盐、胡椒粉、豆腐皮
过敏原资讯：大豆、小麦粉、芝麻
净重：264克
保存期限：标示于产品包装上
保存方法：-18°C以下冷冻保存
食用方式：完全解冻后，使用170°的油温，炸至金黄色捞起沥干油，即可享用。

Product Name: Vegan Five-Spice Rolls
Ingredients: Jicama, Yam, Carrot, Soy Protein, Tapioca Flour, Mushroom, Black Fungus, Char Siew, Cooking Oil, Soy Sauce, Sesame Oil, Brown Sugar, Coriander, Five Spice Powder, Vegetarian Seasonings, Sea Salt, Pepper Powder, Bean Curd Skin
Allergen Information: Contains Soy Bean, Wheat Gluten, Sesame
Net Weight: 264g
Best Before: Labelled on food packaging
Storage Method: Keep frozen below -18°C
Cooking Instructions: Thaw completely, deep fry Vegan
Five-Spice Rolls in 170°C till golden brown. Drain excess oil, ready to serve.