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currypuff-frozen-malaysia-vegan-vegetarian-素咖喱角

酥脆咖喱角 Curry Puff

Name: 酥脆咖喱角 Curry Puff
SKU: F15
Price: 12.00 MYR
Availability: InStock

RM12.00

Vegan Curry Puff
(4粒 / 4pcs)

SKU: F15

Categories: 冷冻 Frozen, 纯素 Vegan

Description
Additional information

Veggie Zone满足您对马来糕点的热爱，吃素也不需要放弃喜爱的美食。内馅丰厚，外皮酥脆，在家使用烤炉以160°C 烘烤20分钟即可享用美味的著名糕点。生产环境与过程整洁干净，让一家大小吃得开心，吃得安心。可当早餐，也可当下午茶的最佳选择。

品名：酥脆咖喱角

成份：麵皮 – 小麥粉、花生油、糖、鹽

餡料-馬鈴薯、香菇蒂、咖喱葉、花生油、咖喱粉、素食調味料

過敏原資訊：小麥粉、花生、芝麻

淨重：380克（4粒）

總重量：430克

有效日期：標示於產品包裝上

保存方法：-18°C以下冷凍保存

原產地：馬來西亞

Product Name : Crispy Curry Puff

Ingredients : Pastry – Wheat Flour, Peanut Oil, Sugar, Salt

Filling-Potato, Mushroom Stem, Curry Leaves, Peanut Oil, Curry Powder, Vegetarian Seasonings

Allergen Information : Contains Wheat Flour, Peanuts, Sesame

Net Weight : 380g (4pcs)

Gross Weight : 430g

Best Before : Labelled on food packaging

Storage Method : Keep frozen below -18°C

Cooking Instructions : Do not defrost. Put Curry Puff into oven and toast at 160°C for 20 minutes. (Due to variance in appliances, cooking time and/or temperatures may require adjustment.)

Country of Origin : Malaysia

Cooking Instructions / 食用方法

Air Fryer 空氣炸鍋
Do not defrost, pre-heat at 160°C and bake for 20 minutes, let cool before serving.

無需解凍。預熱160°C，烤20分鐘，取出待凉後即可食用。

Oven 烤箱

Do not defrost. Put Curry Puff into oven and toast at 160°C for 20 minutes. (Due to variance in appliances, cooking time and/or temperatures may require adjustment.)

無需解凍。盒中取出酥脆咖喱角放入烤箱，溫度調至160°C，烘烤20分鐘，即可食用。(烹餁時間和溫度可依烤箱情况自行調整。）

CrispyCurryPuff