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Veggie Zone满足您对马来糕点的热爱,吃素也不需要放弃喜爱的美食。内陷丰厚,外皮酥脆,在家使用烤炉以160°C 烘烤20分钟即可享用美味的著名糕点。生产环境与过程整洁干净,让一家大小吃得开心,吃得安心。可当作早餐也可当作下午茶的最佳选择。
地皮-面粉,棕榈油,水,糖,盐
馅料-马铃薯,香菇蒂,咖喱叶,咖喱粉,姜,棕榈油,调味料
有效日期:3个月
保存期限:标示于产品包装上
保存方式:-18°C冷冻保存
食用方式:将产品自袋中取出放入烤箱,调至160°C,烤20分钟,即可食用。
(可依烤箱情况自行调整)
原产地:马来西亚
Product Name : Crispy Curry Puff
Ingredients : Pastry – Wheat Flour, Peanut Oil, Sugar, Salt
Filling – Potato, Mushroom Stem, Curry Leaves, Peanut Oil, Curry Powder, Vegetarian Seasonings
Allergen Information : Contains Wheat Flour, Peanuts, Sesame
Net Weight : 380g (4pcs)
Gross Weight : 430g
Storage Method : Keep frozen below -18°C
Cooking Instructions : Do not defrost. Put Curry Puff into oven and toast at 160°C for 20 minutes. (Due to variance in appliances, cooking time and/or temperatures may require adjustment.)
Country of Origin : Malaysia
Weight | .412 kg |
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