RM11.00
Vegan Curry Puff
(4粒 / 4pcs)
Veggie Zone满足您对马来糕点的热爱，吃素也不需要放弃喜爱的美食。内陷丰厚，外皮酥脆，在家使用烤炉以160°C 烘烤20分钟即可享用美味的著名糕点。生产环境与过程整洁干净，让一家大小吃得开心，吃得安心。可当作早餐也可当作下午茶的最佳选择。
地皮-面粉，棕榈油，水，糖，盐
馅料-马铃薯，香菇蒂，咖喱叶，咖喱粉，姜，棕榈油，调味料
有效日期：3个月
保存期限：标示于产品包装上
保存方式：-18°C冷冻保存
食用方式：将产品自袋中取出放入烤箱，调至160°C，烤20分钟，即可食用。
（可依烤箱情况自行调整）
原产地：马来西亚
Product Name : Crispy Curry Puff
Ingredients : Pastry – Wheat Flour, Peanut Oil, Sugar, Salt
Filling – Potato, Mushroom Stem, Curry Leaves, Peanut Oil, Curry Powder, Vegetarian Seasonings
Allergen Information : Contains Wheat Flour, Peanuts, Sesame
Net Weight : 380g (4pcs)
Gross Weight : 430g
Storage Method : Keep frozen below -18°C
Cooking Instructions : Do not defrost. Put Curry Puff into oven and toast at 160°C for 20 minutes. (Due to variance in appliances, cooking time and/or temperatures may require adjustment.)
Country of Origin : Malaysia
| Weight | .412 kg |
|---|
Out of stock
