RM8.00
Vegetarian Nasi Lemak Sambal
(2至3人份 / 2-3 serves)
马来西亚传统食物Nasi Lemak不可缺少的sambal。
品名 ：椰浆饭参巴
成份 ：辣椒、包菜、番茄、香茅、罗望子膏、油、香菇蒂、糖、素食调味料
净重 ：200克
总重量 ：210克
有效日期 ：标示于产品包装上
保存方法 ：-18°C以下冷冻保存
食用方法 ：将冷冻产品连同袋子直接放入沸水中煮热5分钟或蒸10分钟, 取出即可食用。
原产地 ：马来西亚
Sambal is a popular condiment in Asian countries, and it is an essential accompaniment for “Nasi Lemak”.
It is very versatile, can be served with noodles, rice or even bread fillings.
Product Name : Malaysian Nasi Lemak Sambal
Ingredients : Chilli Paste, Cabbage, Tomato, Lemongrass, Tamarind Paste, Cooking Oil, Mushroom Stem, Sugar,
Vegetarian Seasonings
Net Weight : 200g
Gross Weight : 210g
Best Before : Labelled on food packaging
Storage Method : Keep frozen below -18°C
Cooking Instructions : Immerse Malaysian Nasi Lemak Sambal frozen pack in boiling water and cook for 5 minutes or steam directly for 10 minutes. It’s now ready to serve.
Country of Origin : Malaysia
| Weight | 0.22 kg |
|---|
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