咸余蒸素肉 Steamed Mushroom Stem with Salted Fysh

咸香咸香的经典家庭名菜

可蒸热配饭亦可当作佐料煮成咸余蒸素肉粥、咸余蒸素肉炒饭、咸余炒芽菜等各式各样的美味菜肴。

品名 : 鹹余蒸素肉
成份 : 辣 – 香菇蒂、鹹余、薑、棕櫚油、素食調味料、小辣椒、胡椒粉
不辣 – 香菇蒂、鹹余、薑、棕櫚油、素食調味料、胡椒粉
過敏原資訊 : 大豆
淨重 : 200克
總重量 : 210克
有效日期 : 標示於產品包裝上
保存方法 : -18°C以下冷凍保存
食用方法 : 將冷凍產品連同內袋直接放入沸水中煮8分鐘或蒸15分鐘，打开後即可食用。
原產地 : 馬來西亞

This is a common dish among the Chinese. The smell of pungent yet aromatic salted fish definitely arouses taste. It can serve together with rice or porridge. It also can use as condiment and transform into new recipes such as fried rice, fried taugeh etc.

Product Name : Steamed Mushroom Stem With Salted Fysh
Ingredients : Spicy – Mushroom Stem, Vegetarian Salted Fysh, Ginger, Cooking Oil, Vegetarian Seasonings, Chilli, Pepper
Non-Spicy – Mushroom Stem, Vegetarian Salted Fysh, Ginger, Cooking Oil, Vegetarian Seasonings，Pepper
Allergen Information : Contains Soybean
Net Weight : 200g
Gross Weight : 210g
Expiry Date : Labelled on food packaging
Storage Method : Keep frozen below -18°C
Cooking Instructions : Immerse frozen product with inner packaging into boiling water and cook for 8 minutes or steam directly for 15 minutes. Open and ready to serve.
Country of Origin : Malaysia